Now On Tap: Common Feel The Noise!

Hey Asheville! We've officially tapped the keg on our first California Common style beer. Common Feel The Noise! 5.7% ABV, 29 IBU Our California Common is fermented on lager yeast to provide a rich, bready malt character paired with a dry finish. Late hopped with Cascade, this brew showcases flavors…
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Now On Tap! Tripel Lindy and Even Flow Pale Ale

Cheers, Asheville! We've released two new beers this week: a Belgian Tripel and a new Pale Ale. The taproom now officially has twenty of our own beers on tap. The new brews with descriptions are listed below: Tripel Lindy--9.5% ABV, 20 IBUThis Belgian Tripel is a malt forward and creamy…
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Three New Beers On Tap!

Cheers, Asheville! We've released three new beers within the last two weeks alone. This calls for celebration, because we now have eighteen of our own beers on tap. Our brewers have been channeling their creativity with different beer recipes and styles for all to enjoy. The three new beers with…
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Misty Mountain Hop

This easy drinking IPA was brewed with Simcoe, Amarillo and Comet hops. To accentuate the citrus profile we dry hopped the beer with a mixture of El Dorado and Comet. Zesty aromas of grapefruit and lemon aromas meld well with the bitter finish of pine and resin on the palate.
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NEW BEER: Bob's Berliner Weisse

Way back in 1999 after my first couple of stints as a brewer, I started working with Thunderhead Distributing, a craft beer distributor in Atlanta, GA. The goal was to learn more about the beer industry. Without a doubt they provided me with a great education on the many styles…
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Beer is Music and Music is Beer

  Having been in the beer business for over 20 years, I am constantly asked, "What is your favorite beer?" My answer is always different yet always the same. (Ponder that koan, grasshopper.)       The answer is always, "It depends. It depends on who I was with and…
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White Blossom Elderflower Saison

This seasonally inspired beer takes advantage of locally cultivated flora by Rayburn Farms. The french saison yeast melds well with a blend of fresh and dried elderflower that add an earthy floral character nuanced with citrus and vanilla to the already fruity character of the saison.
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Peach Habenero Gose

Our gose brew infused with peaches and habenero peppers.
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Pardon Our Progress – A Recap of Construction Past

A huge shout out to all who have been watching and waiting for us to finish this crazy remodel process. Man, it has been one long, strange trip. Originally we were told it could be done in 2-3 months but the reality is that it has taken almost a full…
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Ginger Saison Collaboration

Our Ginger Saison is a collaboration with the best local producers of alcoholic ginger beer, Ginger's Revenge. We steeped 4 rounds of fresh ginger in the kettle and blended it with another 9 pounds of ginger juice in the brite tank to provide some sweet heat and to balance the…
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